Sausage Balls
Nov. 14th, 2014 10:28 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
white_jennaYeah, yeah, took me long enough....
3 c Bisquik ( I use the heart healthy kind) (also, I don't notice a difference with the store brand)
1 lb grated Cheddar cheese (mild, sharp, Colby Jack, Cheddar Jack, Mexican 4 cheese blend, whatever)
1 lb sausage (I prefer maple)
Place sausage, cheese, and Bisquik (in that order) in large bowl and leave at room temperature for 30 minutes. Preheat oven to 350. Mix well. Roll into small balls and bake for 20 minutes. Makes 4-5 dozen.
3 c Bisquik ( I use the heart healthy kind) (also, I don't notice a difference with the store brand)
1 lb grated Cheddar cheese (mild, sharp, Colby Jack, Cheddar Jack, Mexican 4 cheese blend, whatever)
1 lb sausage (I prefer maple)
Place sausage, cheese, and Bisquik (in that order) in large bowl and leave at room temperature for 30 minutes. Preheat oven to 350. Mix well. Roll into small balls and bake for 20 minutes. Makes 4-5 dozen.
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Date: 2014-11-16 09:13 pm (UTC)no subject
Date: 2014-11-17 01:04 pm (UTC)